摘要
本研究通过分析当前粮油食品安全管理存在的主要问题,深入探讨了粮油食品安全管理问题的成因。在此基础上提出了加强粮油食品安全管理的一系列对策与建议,旨在为粮油食品安全管理提供有益的思考和建议,以期通过政府、企业、科研机构和公众的共同努力,提升粮油食品的安全性和可靠性,保障消费者的健康和权益。
By analyzing the main problems existing in the current grain and oil food safety management,this study deeply discusses the causes of the grain and oil food safety management problems.On this basis,this paper puts forward a series of countermeasures and suggestions to strengthen the grain and oil food safety management.It aims to provide useful thinking and suggestions for grain,oil and food safety management,in order to improve the safety and reliability of grain,oil and food through the joint efforts of the government,enterprises,scientific research institutions and the public,and protect the health and rights of consumers.
作者
汤斌
TANG Bin(Agriculture and Rural Bureau of Tonglu County,Hangzhou 311500,China)
出处
《现代食品》
2024年第14期27-29,共3页
Modern Food
关键词
粮油
食品
安全管理
grain and oil
food
safety management