期刊文献+

杂粮营养健康冲调食品的研究综述

A Review of Research on Minor Cereals Nutritious and Healthy Instant Food
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摘要 杂粮富含蛋白质、膳食纤维、维生素和矿物质等多种营养成分,对于预防慢性病、促进肠道健康具有显著作用。本文深入探讨了杂粮的营养价值与特点,重点分析了杂粮冲调食品的发展现状,详细阐述了杂粮冲调食品的配方设计与加工技术,旨在为杂粮冲调食品的开发提供理论依据,推动杂粮食品产业的创新发展。 Multigrain is rich in protein,dietary fiber,vitamins and minerals and other nutrients,which plays a significant role in preventing chronic diseases and promoting intestinal health.In this paper,the nutritional value and characteristics of Minor Cereals were discussed,the development status of Minor Cereals mixed food was analyzed,and the formulation design and processing technology of Minor Cereals mixed food were elaborated.The research of this paper aims to provide theoretical basis for the development of Minor Cereals blending food and promote the innovation and development of Minor Cereals food industry.
作者 林嘉娜 LIN Jiana(Guangdong Heroyal Food Co.,Ltd.,Shantou 515000,China)
出处 《现代食品》 2024年第14期139-141,共3页 Modern Food
关键词 杂粮 冲调食品 营养价值 配方设计 加工技术 健康食品 Minor Cereals instant food nutritional value formula design processing technology health food
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