期刊文献+

高校校园外卖现状及管理对策研究

Research on the Status Quo and Management Countermeasures of Campus Takeaway in Colleges and Universities
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摘要 随着科技的不断进步与发展,外卖行业依托各类互联网平台也得到快速发展,并以产品种类丰富、使用灵活、价格优惠、支付方便等优势,迅速得到了众多高校学生的青睐,为学生带来诸多便利的同时,也给高校安全管理带来一系列挑战。本文分析总结了高校校园外卖存在的各种问题及其原因,并以南京工业大学为例总结了校园外卖管理工作的经验,期望能为高校校园外卖管理工作提供借鉴。 With the continuous progress and development of science and technology,the takeaway industry has also developed rapidly relying on various Internet platforms.With its advantages of rich product variety,flexible use,favorable prices,and convenient payment,it has quickly gained the favor of many college students.While bringing many conveniences to students,it also brings a series of challenges to the safety management of colleges and universities.This article analyzes and summarizes the various problems and causes of campus takeaway in colleges and universities,and summarizes the experience of campus takeaway management by taking Nanjing University of Technology as an example,hoping to provide reference for campus takeaway management in colleges and universities.
作者 刘世伟 LIU Shiwei(Nanjing University of Technology,Nanjing 211800,China)
机构地区 南京工业大学
出处 《现代食品》 2024年第15期72-75,共4页 Modern Food
关键词 高校 外卖管理 校园安全 校园外卖 colleges and universities takeaway management campus safety campus takeaway
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