新工科背景下基于OBE理念的“中式面点工艺学”课程思政教学模式探讨

Discussion on the Ideological and Political Teaching Mode of“Chinese Pastry Technology”Course Based on OBE Concept Under the Background of New Engineering

本文在新工科背景下,分析“中式面点工艺学”课程思政目前存在的问题,设计基于OBE理念的教学目标,探索新工科背景下的教学模式改革,形成思政教育与新工科专业课程相互融合的教学模式,以培养创新型、应用型和复合型烹饪专业人才。

Under the background of new engineering,this paper analyzes the current problems in the ideological and political science of“Chinese Pastry Technology”course,designs teaching objectives based on the concept of OBE,explores the reform of teaching mode under the background of new engineering,and forms a teaching mode integrating ideological and political education with new engineering professional courses,so as to cultivate innovative,applied and composite culinary professionals.