摘要
以秦安县浆水(酸菜)产业为研究对象,在实地调研的基础上,根据秦安县浆水(酸菜)产业发展的基本情况及产业布局,介绍秦安县近几年浆水(酸菜)产业发展的产业现状,分析浆水(酸菜)产业发展中存在的问题,并提出相关对策建议,以促进秦安县浆水(酸菜)产业做大做强,持续健康发展。
This paper takes Jiang shui(sauerkraut)industry of Qin'an as the research object.According to the basic situation and industrial layout of the development of Jiang shui(sauerkraut)industry of Qin'an,it introduces the industrial status of it in recent years,based on the field investigation.And it analyzes the problems in the development of Jiang shui(sauerkraut)industry,and puts forward relevant countermeasures in order to promote the industry bigger and stronger and achieve sustainable development in Qin'an.
作者
刘朔
武岩
詹小吉
LIU Shuo;WU Yan;ZHAN Xiaoji(Qin'an County Food and Drug Inspection and Testing Center,Gansu Qin'an 741600,China)
出处
《食品工程》
2024年第3期17-19,28,共4页
Food Engineering
基金
秦安县2023年均衡性转移支付强科技计划项目(QAKJ2023-013)。
关键词
秦安县
浆水(酸菜)
发展现状
对策
食品安全
Qin'an County
Jiang shui(sauerkraut)
development status
countermeasures
food safety
