摘要
创业教育作为高等教育史上一种崭新的教育理念,逐渐成为高等教育机构重要的研究领域。自主创业已成为时代不可逆转的趋势,在高校人才培养模式框架下,开展创业教育要不断更改模式、顺应趋势。不断加强食品专业类学生的创业教育服务,培养出具有较强竞争力和适应力的高校人才,促进高等教育事业的发展和社会和谐。
As a brand-new educational idea in the history of higher education,entrepreneurship education has gradually become an important research field in higher education institutions.Independent Entrepreneurship has become an irreversible trend of the times.In the framework of talent training model,entrepreneurship education should constantly change the model and adapt to the trend.It is necessary to strengthen the education service for the students of food specialty,to cultivate the talents with strong competitiveness and adaptability,and to promote the development of higher education and social harmony.
作者
吉丽君
孙丽丽
杜精睛
JI Lijun;SUN Lili;DU Jingjing(Jinzhou Medical University,Jinzhou 121001;The Third Affiliated Hospital of Jinzhou Medical University,Jinzhou 121001)
出处
《食品工业》
CAS
2024年第8期93-96,共4页
The Food Industry
基金
辽宁省教育厅2021年、2022年度科学研究经费项目面上(编号:LJKR0286)(LJKMZ20221251)阶段性研究成果
2023年度辽宁省高校党建研究课题(课题编号2023GXDJ-QN038)研究成果
辽宁省自然科学基金联合基金面上资助计划项目(2023-MSLH-049)
辽宁省教育厅大学生创新创业训练计划项目(2022G011X)研究成果。
关键词
高校食品专业
人才培养
创业创新
college food major
personnel training
entrepreneurial innovation