烧烤食品过程中的化学反应与风味物质

Chemical Reactions and Flavor Substances in the Process of Barbecuing Food

烧烤,自火舌舔舐中迸发出诱人香气,自烈火翻滚中冒出滋滋油花,从古至今深受民众的喜爱。解析了烧烤流程中的腌制和烤制过程中蕴藏的化学反应、风味物质和反应机理。鉴于人们对健康的关注,还从控制温度与时间、转变烤制方式与添加活性物质的视角探寻了一条健康与美味共享的道路。通过探寻烧烤中的秘密,不仅能深入体验化学与日常生活的密切关系,还能利用化学知识塑造美好健康的乌托邦。

The barbecue,which bursts out seductive fragrances from the licking flame,sizzling oil in the tumbling flame,has been loved by the people since ancient times.This paper analyzes the chemical reactions,flavor substances and reaction mechanism contained in the pickling and roasting process of the barbecue process.In view of people's concern about health,this article also explores a way to share health and delicious food from the perspective of controlling temperature and time,changing the baking method and adding active substances.By exploring the secrets in barbecue,you can not only deeply experience the close relationship between chemistry and daily life,but also use chemical knowledge to shape a beautiful and healthy utopia.