细胞培养肉商业化进程、制约因素及政策建议

Commercialization progress,constraining elements,and policy recommendations for cultivated meat

细胞培养肉是一种新型的食用蛋白质来源,可以提供与传统肉类相似品质和口感的肉类产品,具有环境污染可控、动物疫病传播风险小等优点,有利于促进肉类供给系统向更丰富的生物资源拓展,保障食物与营养安全。为贯彻“大食物观”理念和实现“碳达峰、碳中和”目标提供有效发展路径。随着细胞培养肉技术的不断成熟以及新加坡和美国细胞培养肉产品的上市销售,细胞培养肉商业化发展已经取得了显著的进展,实现了从技术示范到规模生产的突破。但该产业未来发展仍面临突破关键技术、降低生产成本、提高市场接受度、完善监管标准等诸多挑战。该文通过回溯全球细胞培养肉技术、企业、社会资本以及政府监管发展历程,将细胞培养肉商业化发展进程划分为3个阶段,全面分析了细胞培养肉产业发展面临的核心制约因素,并结合国内外产业发展情况,提出推动中国细胞培养肉产业发展的政策建议。

Cultivated meat,as a novel edible protein source,offers qualities similar to traditional meat with controlled environmental impact and reduced animal disease transmission risks.This advancement supports the expansion of meat supply systems into richer biomass resources,ensuring food and nutritional security.It aligns with the“Broad Food Perspective”and goals for carbon peak and neutrality.The paper traced the evolution of cultivated meat technology and its commercialization,marked by significant progress from technical demonstration to scaled production,particularly in Singapore and the USA.However,challenges like breaking through key technologies,reducing production costs,enhancing market acceptance,and perfecting regulatory standards persisted.This study categorized the commercialization of cultivated meat into three stages,thoroughly analyzing the core constraints of industry development.It combined domestic and international industry progress to propose policies for advancing China’s cultivated meat industry.