设施蔬菜产业标准化“寿光模式”实践经验浅谈

Brief Discussion on Practical Experience of‘Shouguang Model’for Facility Vegetable Industry Standardization

农业标准化强调生产过程的质量控制,是新时代推动农业高质量发展的重要途径。本文以设施蔬菜产业为例,分析总结了我国设施蔬菜产业标准化过程中的突出问题,如蔬菜标准体系不健全、蔬菜标准制定原则落实不到位、蔬菜产业标准化普及度低、蔬菜生产标准化与蔬菜产品优质优价错位等。依托全国蔬菜质量标准中心的经验做法,阐述了该中心在构建蔬菜全产业链标准体系、强化标准制定过程、加强标准化试点建设、以优质优价助推蔬菜产业标准化等方面的工作成效,为农业标准化建设提供思路,为“寿光模式”转化成乡村振兴模式提供借鉴。

Agricultural standardization,which emphasizes quality control throughout the production process,represents a crucial pathway for promoting high-quality agricultural development in the new era.Taking the facility vegetable industry as an example,this article analyze and summarize the main issues arisen in the standardizing process from aspects such as the imperfect construction of vegetable standard system,the inadequate implementation of principles for standards formulating,the low popularity of standardization and the misalignment between the vegetable standardization and high quality and high price.Relying on the National Vegetable Quality Standards Center located in Shouguang,practical performance were elaborated on the constructing of vegetable standard system,strengthening the standard formulation process,enhancing the construction of standardization pilot projects,promoting the standardization of the vegetable industry with high quality and high price.It provides ideas for the construction of agricultural standardization and offers references for the transformation of the‘Shouguang model’into a rural revitalization model.