摘要
The recent ESPEN practical guideline on clinical nutrition in acute pancreatitis(AP)and chronic pancreatitis(CP)is a very useful resource for directing clinical management of AP and CP(1).Screening for nutritional risks and proactive management of different nutritional aspects is an integral step in the care of patients with pancreatitis.Given the catabolic state,inflammatory state,the effect of diet on pain,the exocrine and endocrine derangements that accompany pancreatitis cases;studying evidence based nutritional modalities becomes essential.These guidelines included all the recommendations of the ESPEN guideline on clinical nutrition for pancreatitis that were published in 2020(2),but also included summaries,flowcharts and diagrams of the recommendations.A total of 48 statements are included in the guidelines,with level of evidence and the grade assessment.
