摘要
The issue of food security continues to be a prominent global concern,affecting a significant number of individ-uals who experience the adverse effects of hunger and malnutrition.The finding of a solution of this intricate issue necessitates the implementation of novel and paradigm-shifting methodologies in agriculture and food sec-tor.In recent times,the domain of artificial intelligence(AI)has emerged as a potent tool capable of instigating a profound influence on the agriculture and food sectors.AI technologies provide significant advantages by opti-mizing crop cultivation practices,enabling the use of predictive modelling and precision agriculture techniques,and aiding efficient crop monitoring and disease identification.Additionally,AI has the potential to optimize sup-ply chain operations,storage management,transportation systems,and quality assurance processes.It also tackles the problem of food loss and waste through post-harvest loss reduction,predictive analytics,and smart inventory management.This study highlights that how by utilizing the power of AI,we could transform the way we produce,distribute,and manage food,ultimately creating a more secure and sustainable future for all.
