期刊文献+

乐的哲学与茶道精义——交往论视域下茶道之乐的多维面向

Philosophy of Happiness and Essence of Teaism:The Multidimensional Aspects of Happiness of Teaism from the Perspective of Communication Theory
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摘要 中华文明在数千年的传承演进中形成了以“乐感”为典型特征的精神气质与文化品格。中华茶道作为中国“乐感文化”的重要组成部分与有效实现载体,其间蕴含着丰厚的乐的哲学。乐成为茶道内在的精神义理,反映着国人深层的价值关照与精神体贴。在交往论视域下展开系统考察,可以发现茶道之乐显现在主体性维度下的自适与自足、群体性维度中的明伦与修德、天人感通中的融通与和合等多个面向。 Over thousands of years of inheritance and evolution,Chinese civilization has developed a spiritual temperament and cultural character characterized by a sense of happiness.Chinese teaism,as an important part and effective carrier of Chinese"happiness culture",contains a rich philosophy of happiness.Happiness has become the inner spiritual principle of teaism,reflecting the deep value care and spiritual consideration of Chinese.From the perspective of communication theory,it can be found that the happiness of teaism is manifested in many aspects,such as self-adaptation and self-sufficiency in the subjective dimension,know ethics and cultivate morality in the group dimension,and integration and harmony in the relationship between heaven and humanity.
作者 王润稼 Wang Runjia
出处 《农业考古》 北大核心 2024年第5期142-147,共6页 Agricultural Archaeology
基金 国家社会科学基金重大项目“文化强国背景下公民道德建设工程研究”(项目编号:21&ZD060)。
关键词 茶道 主体性 群体 天人 teaism happiness subjectivity group heaven and humanity
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