食品工程中营养强化剂的应用思路与注意事项

Application Ideas and Precautions of Nutrition Fortifier in Food Engineering

本文阐述了营养强化剂的定义、使用目的及分类,从市场规模、添加动机和使用安全方面梳理了营养强化剂的应用现状。结合相关法规标准和营养学要求,提出了适量性、平衡性及高质量的应用思路,并根据食品加工稳定性以及食品基质的相容性等要素,提出了营养强化剂的使用注意事项,旨在为食品工程中营养强化剂的合理使用提供参考建议。

In this paper,the definition,purpose and classification of nutritional fortifier are described,and the application status of nutritional fortifier is reviewed from the aspects of market size,adding motivation and safety.Based on the relevant laws and regulations and nutrition requirements,the application ideas of appropriate,balanced and high quality were put forward,and the precautions for the use of nutritional fortifiers were put forward according to the factors of food processing stability and the compatibility of food matrix,aiming at providing reference suggestions for the rational use of nutritional fortifiers in food engineering.