摘要
在烟台美食界,有一道叫"海肠捞饭"的菜肴很受欢迎,尤以"旺角小渔村"的最受追捧. 烟台海肠,这一渤海湾的独有美味,口感细嫩柔滑,营养丰富,被誉为"鲜之极品",在古时就是御厨提鲜的秘诀. 烟台海肠烹饪方法多样,而要说它最具代表性的做法,那非海肠捞饭莫属了.
Adish called the Rice with Fat Innkeeper Worms is very popular in the circle of gastronomy in Yantai.The cookery of this dish in Wangjiao Fishing Village is best received.
出处
《走向世界》
2024年第39期74-75,共2页
Openings
