四川省柑橘全产业链标准化现状分析及对策建议

Status Analysis and Countermeasures of the Standardization Development of the Whole Industrial Chain of Citrus in Sichuan

随着柑橘产业的发展,四川省在柑橘产业标准化方面取得了一定的进展,但就全省柑橘产业来说,因种植区域、种植业主等一系列要素的制约,导致柑橘产业标准化推行缓慢且水平不高。为了实现四川省柑橘产业的标准化生产,增强四川省柑橘的市场竞争力,本文总结了当前柑橘全产业链标准化发展现状,分析了当前柑橘产业标准化发展存在的问题并提出对策建议,为柑橘全产业链标准化提供决策指导。

With the development of citrus industry,Sichuan province has made progress in the standardization of citrus industry.However,due to the restriction of a series of elements such as planting area and citrus growers,the implementation of citrus industry standardization is slow and the level is not high.In order to realize the standardized production of citrus industry in Sichuan province and enhance the market competitiveness,this paper summarizes the current situation of the standardization development of the whole citrus industrial chain,analyzes the problems existing in the standardization development of citrus industry,and puts forward countermeasures and suggestions to provide decision-making guidance for the standardization of the whole industrial chain of citrus industry.