新式茶饮产品及其茶叶原料的创新与发展

Innovation and Development of Products and Raw Tea in Novel-tea Beverages

随着新式茶饮行业的快速发展,其对茶叶原料的要求也在不断提高。文章通过市场调研,综述了新式茶饮的主要产品类型、特点及茶原料应用现状,阐述了茶叶原料在品种、初加工、精深加工、拼配技术上的创新发展。探讨了茶叶企业未来的发展方向,为传统茶行业的高质量发展提供参考。

As the novel tea beverage industry rapidly grows,the demand for raw tea continues to rise.Based on market research,this paper presents the main categories,characteristics,and application scenarios of novel tea used in novel tea beverages.It also highlights technological advancements in tea variety cultivation,primary and deep processing and blending techniques.Furthermore,the paper discusses the future development direction of tea enterprises,providing insights for the high-quality development of the traditional tea industry.