摘要
当我们谈及水果时,脑海中往往会浮现出梨的形象。或许是因为其丰富的种类,又或许是因为其诱人的口感。看似我们对梨十分了解,但事实果真如此吗?今天,让我们跟随小莱和小明的步伐,一同深入梨的世界,探索我们是否真的了解这种美味的水果吧。
When discussing fruits,the image of pears often comes to mind.Perhaps it’s due to their rich variety or their tempting taste.While we may think we know a lot about pears,do we really?Today,let’s follow the footsteps of Xiao Lai and Xiao Ming as they delve into the world of pears,exploring whether we truly understand this delightful fruit.
作者
马雅慧
吕雷阳
Yahui Ma;Leiyang Lv(School of Chemistry and Life Resources,Renmin University of China,Beijing 100872,China;The College of Life and Environment Sciences,Minzu University of China,Beijing 100081,China)
出处
《大学化学》
CAS
2024年第9期64-73,共10页
University Chemistry
基金
中国人民大学“123”金课建设项目和教学改革项目。
关键词
水果
梨
维生素C
药食同源
科普
Fruits
Pears
Vitamin C
Homology of medicine and food
Popularization of Science
