劳绍贤治疗脾胃湿热型口臭经验

Lao Shaoxian’s Experience in the Treatment of Spleen-stomach Damp-heat Type Halitosis

口臭多因脾胃伏火、胃火旺,或脾胃湿热、脾胃功能失常所致,劳绍贤教授根据多年从事脾胃病证研究工作经验出发,以清热化湿、运脾理气为法,自拟清浊安中汤及加味泻黄散治疗脾胃湿热型口臭,取得良好疗效,文后附验案一则,为治疗口臭提供思路。

Halitosis is mostly caused by spleen-stomach fire,stomach fire,or spleen and stomach damp heat,spleen and stomach function disorders.Starting from years of experience in the study of spleen and stomach diseases,Professor Lao Shaoxian adopts the methods of clearing heat and resolving dampness,and activating the spleen and regulating qi.He develops self-made Qingzhuo Anzhong Decoction and modified Xiehuang Powder to treat spleen and stomach damp heat type halitosis,achieving good therapeutic effects.A case study was attached in the article,providing ideas for the treatment of halitosis.