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广东省膳食营养及慢性病防控建议

Recommendations for dietary nutrition and chronic diseases prevention in Guangdong Province
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摘要 随着社会经济的发展和生活方式的改变,广东省居民营养与健康状况有所改善,营养缺乏性疾病数量明显下降,但膳食模式不合理、营养素摄入不均衡等问题日益显现,营养与行为生活方式相关的慢性病增长迅速,防控效果不理想。本文对广东省居民膳食营养与疾病防控现状、国内外及广东省应对营养及相关疾病的政策措施进行回顾与梳理,并就目前存在问题提出建议与展望,以期进一步推动广东省营养防控工作进展。 With the development of the socio-economy and changes in lifestyle,the nutrition and health conditions of residents in Guangdong Province have improved,and nutrition deficiency diseases have decreased significantly.However,issues such as an unbalanced dietary pattern and uneven nutrient intake are becoming increasingly apparent,and the rapid growth of chronic diseases related to nutrition and lifestyle behaviors is not being effectively controlled.This article reviews and summarizes the current state of dietary nutrition and disease prevention and control among residents in Guangdong Province,as well as domestic,international,and provincial policy measures addressing nutrition and related diseases.It will also propose recommendations and outlooks on the existing problems to further promote the progress of nutrition prevention and control work in Guangdong Province.
作者 刘丹 张永慧 马文军 LIU Dan;ZHANG Yonghui;MA Wenjun(Department of Public Health and Preventive Medicine,School of Medicine,Ji’nan University,Guangdong Guangzhou 510630,China;Guangdong Provincial Center for Disease Control and Prevention,Guangdong Guangzhou 511430,China;China Greater Bay Area Research Center of Environmental Health,School of Medicine,Jinan University,Guangdong Guangzhou 510632,China)
出处 《中国食品卫生杂志》 CSCD 北大核心 2024年第7期767-773,共7页 Chinese Journal of Food Hygiene
基金 国家自然科学基金青年项目(82003443) 中国营养学会科研基金—百胜餐饮健康专项基金(CNS-YUM2023-66)。
关键词 广东省 膳食营养 慢性病 预防 控制 政策措施 Guangdong Province diet and nutrition chronic diseases prevention control policy measures
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