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大棚草莓水肥一体化高效栽培技术

Integrated and Efficient Cultivation Techniques of Water and Fertilizer forStrawberry in Greenhouse
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摘要 草莓具有植株矮小、生长周期短、栽培繁殖快及营养价值高等诸多特点,在传统草莓种植方式上,存在肥水过量施用以及利用率过低等现象,导致出现植株营养失调,果实品质下降等问题。水肥一体化栽培技术能够通过精准的水肥灌溉,满足草莓各个生长阶段所需营养,不但节水节肥效果显著,还可有效节省人工支出,起到增产提质的效果。从种苗培育、大棚准备、定植管理、水肥一体化管理、病虫害防治等5个方面总结介绍了大棚草莓水肥一体化栽培技术,以期为果农提供种植参考,提升草莓品质和产量,增加经济收益。 Strawberry has many characteristics such as short plant,short growth cycle,fast cultivation and reproduction,and high nutritional value.In the traditional strawberry planting,there are phenomena such as excessive application of fertilizer and water and low utilization rate,resulting in plant nutritional imbalance and fruit quality decline.The integrated water and fertilizer cultivation technology can meet the nutrition needs of strawberry at all growth stages through accurate water and fertilizer irrigation.It not only has a significant effect on water and fertilizer saving,but also can effectively save labor expenditure and increase production and quality.The integrated water and fertilizer cultivation techniques of strawberry in greenhouse were summarized and introduced from five aspects:seedling cultivation,greenhouse preparation,planting management,integrated management of water and fertilizer,and pest control,in order to provide planting reference for fruit growers,improve the quality and yield of strawberry,and increase economic benefits.
作者 闫伯前 宋莉霞 董羽越 YAN Boqian;SONG Lixia;DONG Yuyue(Beijing Agricultural University,Beijing 102206,China;Larsen Canyon Agricultural Development(Beijing)Co.,Ltd.,Beijing 102200,China;Beijing Forestry University,Beijing 100083,China)
出处 《果树资源学报》 2024年第6期74-76,共3页 Journal of Fruit Resources
关键词 草莓 水肥一体化 栽培技术 strawberry integration of water and fertilizer cultivation technique
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