兰州百合多糖面膜的制备工艺及性能评价

Preparation Process and Performance Evaluation of Lanzhou Lily Polysaccharide Mask

面膜是常用护肤品类,因其使用携带便捷、护肤效果显著,在护肤品领域所占份额突出。百合多糖具有保湿、抗氧化、抑菌等优良功效,为了解百合多糖的美容功效及开发利用价值,以兰州百合鳞片所提取的百合多糖作为功效成分,通过对面膜液的成膜性、保湿性、抑菌性成分检测,最终确定以0.3 g柠檬酸、0.05 g乙二胺四乙酸二钠、0.50 g百合多糖、8 mL丙三醇、0.10 g透明质酸、7 mL的1,3-丁二醇、0.20 g葫芦巴胶、0.60 g海藻酸钠及1 mL花椒精油和1 mL百里香精油作为兰州百合多糖面膜的最优配方,并对该产品的理化指标进行检测和产品使用效果进行评价,研发出一款品质优、效果好的百合多糖面膜。

Lily polysaccharides have moisturizing,antioxidant,antibacterial and other excellent effects,in order to understand the beauty effect and development and utilization value of lily polysaccharides,the lily polysaccharides extracted from Lanzhou lily scales were used as functional ingredients,and through the detection of film-forming,moisturizing and bacteriostatic components of the mask liquid,it was finally determined that 0.3 g citric acid,0.05 g disodium edta,0.50 g lily polysaccharides,8 mL of glycerol,0.10 g hyaluronic acid,7 mL of 1,3-butanediol,0.20 g fenugreek gum,0.60 g sodium alginate,1 mL of peppercorn essential oil and 1 mL of thyme essential oil were used as the optimal formula of Lanzhou lily polysaccharide mask,the physical and chemical indicators of the product were tested and the product use effect was evaluated,and a lily polysaccharide mask with excellent quality and good effect was developed.