摘要
介绍了多孔淀粉的制备方法及其性质,综述了多孔淀粉在植物精油微胶囊化中的应用,旨在为其开发利用提供参考。
The preparation method and property of porous starch were introduced,and its application in microencapsulation of plant essential oils was reviewed,in order to provide reference for the development and utilization of porous starch.
作者
李乐
谭瑞鲸
杨文杰
肖华西
刘秀波
汪丽
LI Le;TAN Rui-jing;YANG Wen-jie;XIAO Hua-xi;LIU Xiu-bo;WANG Li(College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha 410004,Hunan,China;National Engineering Research Center of Rice and Byproduct Deep Processing,Changsha 410004,Hunan,China;Hunan Shuotai Agricultural Comprehensive Development Co.,Ltd.,Loudi 417000,Hunan,China;Guilin Quanzhou Milanxiang Food Co.,Ltd.,Guilin 514000,Guangxi,China)
出处
《粮食与油脂》
北大核心
2024年第11期1-5,共5页
Cereals & Oils
基金
湖南省自然科学基金区域联合基金(2024JJ7638)
中南林业科技大学“克明食品”研究生科技创新项目(2023KMCX11)。
关键词
多孔淀粉
制备方法
植物精油
微胶囊化
porous starch
preparation method
plant essential oil
microencapsulation
