酱香型白酒酿造工艺的研究进展

Research Progress of Brewing Technology of Maotai Flavor Baijiu

酱香型白酒是中国白酒的重要组成部分,在特定的地理环境下,经过复杂的生产工艺,形成了独特的酱香风格,深受广大消费者喜爱;然而,对影响其风味形成的因素却很少有全面的综述,为此,本文对酱香型白酒酿造工艺,包括白酒的酿造原料、制曲技术、发酵条件、蒸馏提取和老熟陈酿等方面对风味影响的研究进行了综述,旨在为深入研究和优化酱香型白酒酿造工艺提供参考。

Maotai-flavor liquor is an important part of Chinese liquor.Under the specific geographical environment and through complex production technology,it has formed a unique Maotai-flavor style,which is favored by the majority of consumers.However,there are few comprehensive reviews on the factors that affect the formation of flavor.Therefore,this paper reviews the brewing process of Maotai-flavor liquor,including brewing raw materials,koji technology,fermentation conditions,distillation extraction and aging,and other aspects that affect flavor,aiming to provide references for further research and optimization of Maotai-flavor liquor brewing process.