特色乳中低聚糖组成及生物活性研究进展

Research Progress on the Composition and Bioactivity of Oligosaccharides in Minor Species Milks

我国特色乳资源丰富,不同来源特色乳营养成分组成、含量及其功能活性各有特点。低聚糖作为乳中重要的生物活性成分具有多种重要生物学功能。本文综述近年来羊乳、驴乳、水牛乳、牦牛乳、驼乳、马乳等特色乳中低聚糖种类、结构及含量研究进展,阐述乳源低聚糖益生、抗菌、抗炎、促进大脑发育等生物活性,旨在为特色乳中低聚糖的开发与利用提供理论参考。

China is blessed with minor species milk resources.Minor species milks from different sources have their own distinctive characteristics in terms of nutrient composition and content as well as functional activity.Oligosaccharides,as important bioactive ingredients in milk,have many significant biological functions.With the aim of providing theoretical reference for the development and utilization of oligosaccharides in minor species milk,this paper reviews recent progress in the research on the types,structures and contents of oligosaccharides in goat milk,donkey milk,buffalo milk,camel milk and horse milk,and it also summarizes the bioactive functions of milk oligosaccharides such as probiotic,antibacterial and anti-inflammatory properties as well as promoting brain development.