南京市某区2017——2022年食品及公共场所从业人员健康体检结果分析

Analysis of Health Examination Results for Food Industry and Public Place Employees in a District of Nanjing City from 2017 to 2022

目的 了解2017—2022年南京市江宁区食品和公共场所从业人员的健康体检情况,为从业人员健康管理及传染病预防提供依据。方法 收集2017—2022年南京市江宁区食品和公共场所从业人员的健康体检结果,并进行分析。结果 南京市江宁区2017—2022年共有588 293名食品和公共场所从业人员进行了健康体检,平均合格率为91.32%,呈逐年下降趋势。不合格项目以谷丙转氨酶异常为主且呈逐年上升态势,其他检查项目异常检出率呈逐步下降趋势;男性合格率低于女性;30~40人群的合格率低于其他年龄组;食品从业人员的合格率低于公共场所从业人员。结论 2017—2022年南京市江宁区食品和公共场所从业人员的健康体检合格率呈逐年下降趋势。今后应加强健康教育宣传和卫生知识培训,采取综合有效措施保障公共卫生安全。

Objective To understand the health physical examination status of employees working in food industry and public places in Jiangning District,Nanjing from 2017 to 2022,to provide the basis for the employees’health management and prevention of infectious diseases Methods The health examination results of employees working in food industry and public places in Jiangning District from 2017 to 2022 were collected and statistically analyzed.Results A totally of 588293 employees working in food industry and public places had received the health examination in Jiangning from 2017-2022,and average qualified rate was 91.32%,showing a downward trend year by year.The qualified items were mainly for abnormal alanine aminotransferases(ALT),and showed an upward trend year by year,and others showed a gradual downward trends;the pass rate of male was lower than that of female;the pass rate of the age 30-40 years old group was lower than that in the other age groups;the pass rate of health examinations of employees in food industry was lower than that of employees in public places.Conclusion The qualified rate of preventive health physical examination of employees working in food industry and public places has been decreasing year by year in Jiangning District from 2017 to 2022.In the future,health education,publicity and health knowledge training should be strengthened,and comprehensive and effective measures shall be taken to ensure public health security.