食品快检技术在食品工程质量控制中的应用研究

Application of Food Quick Inspection Technology in Food Engineering Quality Control

本文对理化快速检测和生物学快速检测两大类食品快检技术进行概述,并详细探讨它们在乳制品、肉制品和水产品质量控制中的具体应用。研究表明,这些技术在原料质量控制、生产过程监测和终产品检验等环节具有显著优势,能够快速、准确地识别和控制食品安全隐患,可为食品工程质量控制提供有力的技术支撑,对提升食品安全水平具有重要意义。

This article provides an overview of two major types of food rapid testing technologies:physical and chemical rapid testing and biological rapid testing,and discusses in detail their specific applications in quality control of dairy products,meat products,and aquatic products.Research has shown that these technologies have significant advantages in raw material quality control,production process monitoring,and final product inspection.They can quickly and accurately identify and control food safety hazards,providing strong technical support for food engineering quality control and having important significance for improving food safety levels.