校企合作助力西式面点行业新质生产力提升的路径探索

School-Enterprise Cooperation to Help Explore the Path of New Quality Productivity Improvement in Western Pastry Industry

校企合作能够有效推动行业技术进步与人才培养,从而促进西式面点行业的高质量发展。本文旨在探讨校企合作如何助力西式面点行业新质生产力的提升。通过分析生产工艺标准化、高端人才培养、创新研发能力的现状,提出共建标准化实验室、联合培养技术人才、协同开展研发项目的策略,以期为促进西式面点行业的持续健康发展提供一定参考。

School-enterprise cooperation can effectively promote the technical progress and personnel training of the industry,so as to promote the high-quality development of the western pastry industry.The purpose of this paper is to explore how school-enterprise cooperation can help improve the new quality productivity of western pastry industry.Through analyzing the current situation of production process standardization,high-end talent training,innovative research and development ability,the paper puts forward the strategy of jointly building standardization laboratories,jointly training technical talents,and jointly carrying out research and development projects,in order to provide a certain reference for promoting the sustainable and healthy development of western pastry industry.