摘要
本文以我国出口食材贸易环境为切入点,详细梳理了全球经济和食材贸易格局及消费情况,着重剖析了我国出口食材供应链模式的现状、机遇与挑战,并预测了未来的发展方向与趋势。
This article takes China's exported food ingredients trade environment as the starting point,comprehensively combs the global economic and food ingredients trade pattern and consumption situation,focuses on analyzing the current situation,opportunities and challenges of China's exported food ingredients supply chain model,and attempts to predict the future development direction and trend.
作者
秦玉鸣
QIN Yuming(Food Ingredients Supply Chain Association of CFLP)
出处
《中国食品安全》
2024年第9期81-86,共6页
CHINA FOOD SAFETY
关键词
食材
出口食材供应链
出海模式
food ingredients
exported food ingredients supply chain
overseas expansion model