摘要
Pepper (Capsicum spp.), one of the most important vegetable crops cultivated worldwide, imparts a savory depth of flavor and spiciness. Additionally, pepper fruits possess rich natural pigments, nutritional compounds, and bioactive metabolites, offering significant ornamental, industrial, and medicinal values (Kothari et al., 2010).
基金
supported by the National Key R&D Program of China grant numbers 2023YFD1400300 and 2022YFC2601000 (to Z.L.)
the Postdoctoral Fellowship Program of CPSF under grant number GZC20241527 (to C.Z.)。
