期刊文献+

食品检验检测中样品管理存在的问题及对策探讨

Discussion on the Problems and Countermeasures of Sample Management in Food Inspection and Testing
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摘要 食品检验检测是食品安全监管的重要技术支撑,其中样品管理是保证检测数据准确可靠的关键环节。本文深入分析当前食品检验检测样品管理中存在的问题,包括样品采集过程中的代表性不足、专业能力欠缺,样品保存过程中的存储条件不达标、管理制度不完善,样品处置过程中的规范性不足、环境污染风险等。针对这些问题,提出强化样品采集管理、完善样品保存管理、规范样品处置管理等对策建议,以提高食品检验检测的质量和效率。 Food inspection and testing is an important technical support for food safety supervision,in which sample management is a key link to ensure the accuracy and reliability of test data.This paper makes an in-depth analysis of the problems existing in the current sample management of food inspection and testing,including insufficient representation and professional ability in the sample collection process,substandard storage conditions in the sample storage process,imperfect management system,insufficient standardization in the sample disposal process,and environmental pollution risks.In order to improve the quality and efficiency of food inspection and testing,some suggestions were put forward,such as strengthening sample collection management,improving sample preservation management and standardizing sample disposal management.
作者 杨威萍 贾桂琪 宋旭凤 YANG Weiping;JIA Guiqi;SONG Xufeng(Anhui Zhongqing Inspection and Testing Co.,Ltd.,Hefei 230088,China)
出处 《食品安全导刊》 2024年第31期27-29,33,共4页 China Food Safety Magazine
关键词 食品安全 检验检测 样品管理 质量控制 food safety inspection and testing sample management quality control
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