韭菜产业高质量发展全产业链标准体系构建

Construction of a standard system for high quality development of the leek industry and the whole industry chain

为了促进我国韭菜产业高质量发展,结合我国韭菜生产现状,对现行韭菜产业标准进行了详细的梳理和分析,厘清了现行韭菜标准之间的关系,指出了现行韭菜标准存在的问题。自2018年《中华人民共和国标准化法》修订后,韭菜产业标准在数量上有了较大的飞跃,以山东省较为突出;从标题看,我国现行韭菜标准,涉及韭菜产前、产中、产后的多个环节,多数标准集中在产中和产后环节,产中和产后标准分别有72项、40项,分别占全部标准的62.07%、34.48%,其中生产技术类标准最多;在韭菜的重点虫害(韭蛆或迟眼蕈蚊)防治方面,已经制定5项物理或者生物防治技术规程;但现行韭菜标准并未覆盖韭菜产业全产业链,而且部分标准质量欠佳,部分标准时效性不强,标准评价体系尚不完善。据此提出了完善我国韭菜标准体系的建议,构建了韭菜全产业链标准体系框架。

In order to promote the high-quality development of China’s leek industry,the authors have conducted a detailed review and analysis of the current standards for the leek industry based on the current production status of leek in China.The relationship between the current leek standards was clarified and the problems existing in the current leek stan-dards were pointed out.There has been a significant leap in the quantity of leek industry standards since the revision of The Standardization Law of the People’s Republic of China in 2018,Shandong province is more prominent.It can be seen that China’s current leek standards involve multiple stages of leek production,including pre production,production,and post production from the title.Most standards are concentrated in the production and post production stages,with 72 and 40 standards,respectively,accounting for 62.07%and 34.48%of all standards,with production technology stan-dards being the most common.Five physical or biological control technology regulations have been developed for the pre-vention and control of key pests(such as leeks maggots or delayed eye mushroom mosquitoes)in leeks.However,the cur-rent leek standards do not cover the entire leek industry chain,and some standards have poor quality,weak timeliness,and an incomplete standard evaluation system.Based on this,suggestions were put forward to improve China’s leek standard system,and a framework for the leek industry chain standard system was constructed.