中国农业的服务化转型和农业新质生产力的成长

The Service-oriented Transformation of Agriculture and Growth of New Quality Productive Forces in Agriculture

新质生产力是生产力要素及其质态组合的革命性升级,强调科技创新向产业创新加快转化。通过健全便捷高效的农业社会化服务体系,培育农业生产性服务业,推进农业服务化转型,可以显著促进农业节本增效提质降险、加快农业绿色低碳转型、促进科技等创新要素植入农业产业链供应链、有效化解“谁来种地、如何种地”问题,是发展农业新质生产力的重要途径。以发展农业新质生产力为导向推进农业服务化转型,要重点健全面向小农户的农业社会化服务体系,将农业生产性服务业打造成现代农业的战略性新兴产业。要注意坚持创新导向、竞争优先、优势互补、网络联动,推动多元服务主体分层分类和融合共生;注意聚焦支持粮食和重要农产品生产的关键领域、薄弱环节,聚焦支持创新驱动、实践探索和公平竞争,聚焦支持增强本土根植性和抗风险能力,持续优化农业要素市场和营商环境,以农业社会化服务高质量发展为农业新质生产力顺利成长提供全方位全要素支撑。

New quality productive forces is a revolutionary upgrade of productivity factors and their qualitative combinations,emphasizing the acceleration of the transformation from technological innovation to industrial innovation.By improving a convenient and efficient agricultural social service system and fostering agricultural productive services,the service-oriented transformation of agriculture can significantly promote cost reduction,efficiency enhancement,quality improvement,and risk reduction in agriculture.It also accelerates the green and low-carbon transformation of agriculture,facilitates the integration of innovative elements such as technology into the agricultural industry chain and supply chain,and effectively solves the problems of“who will farm and how to farm”.This is a crucial pathway for developing new quality productive forces in agriculture.To promote service-oriented transformation of agriculture towards the development of new quality productive forces,it is necessary to focus on establishing the agricultural social service system aimed at smallholder farmers,and to develop the agricultural productive services into a strategic emerging industry in modern agriculture.In order to support the growth of new agricultural productivity with high-quality development of agricultural social services,we must adhere to innovation-driven approach,prioritize competition,foster complementary advantages,and promote network collaboration to promote the stratified classification and integration of agricultural service entities.Furthermore,the focus should be on supporting key areas and weak links in the production of grains and important agricultural products,encouraging innovation-driven initiatives,practical explorations,and fair competition,and enhancing local resilience and risk management capabilities.Continuous optimization of the agricultural factor market and business environment will provide comprehensive support for the smooth growth of new quality productive forces in agriculture through the highquality development of agricultural social services.