HACCP体系在酱香型白酒包装过程中的应用

Application of HACCP System in the Packaging Process of Jiangxiang Baijiu

运用HACCP体系对酱香酒包装生产过程进行危害分析,找出影响包装食品安全的关键控制点以及控制措施,建立起HACCP体系。研究发现,酒瓶、瓶盖、收酒、洗瓶、灌装、收集酒、入库是影响酱香酒食品安全的七个关键控制点。

Using the HACCP system,the risk analysis during the packaging process of Jiangxiang Baijiu is analyzed.The key control points and control measures affecting the safety of packaged food are found out,and the HACCP system is established.The results show that,bottle,bottle cap,liquor collection,bottle washing,filling,liquor recovery and storage are the seven key control points affecting the food safety of Jiangxiang Baijiu.