摘要
本文从检验方法、判定依据、采样方法、实验环境要求、培养基、方法验证和微生物鉴定等多角度分析药品微生物限度检查与食品微生物检验的不同,以期为相关检测工作的发展提供参考和帮助。
In this paper,the differences between pharmaceutical microbiological limit test and food microbiological test were analyzed from the perspectives of testing methods and criteria,sampling methods,experimental environment requirements,media,method verification,microbial identification,in order to provide reference and help for the development of related testing work.
作者
智丽
陈婉娃
蔡容玲
ZHI Li;CHEN Wanwa;CAI Rongling(Hainan Provincial Institute of Quality and Technical Supervision Wuzhishan Branch,Wuzhishan 572299,China)
出处
《现代食品》
2024年第18期177-179,共3页
Modern Food
关键词
微生物
药品微生物限度检查
食品微生物检验
microbe
pharmaceutical microbiological limit test
food microbiological test