食物的地方性——论阳新印子粑的产生与地方特征

Localism of Food—The Emergence and Local Characteristics of Yangxin Yinziba

湖北阳新的印子粑是富有地方特色的小吃,因具有独特制作工艺和特殊的历史文化意义,逐渐成为阳新县乃至鄂东南地区饮食文化的代表。目前学界缺乏从具体地方小吃角度研究县域文化的资料,所以,把阳新印子粑作为田野调查对象,展现黄石乃至整个鄂东南地区独特的饮食文化特色,深挖其蕴含的地域文化,揭示印子粑的制作工艺和传承发展中体现的阳新地方文化,并从特色小吃的微观视角展望其所蕴含的阳新饮食文化的传承发展具有一定的理论价值和实践意义。

Yinziba(a kind of glutinous rice cake)of Yangxin,Hubei is a snack rich in local characteristics.Because of its unique production technology and special historical and cultural significance,it has gradually become the representative of the food culture of Yangxin County and even southeast Hubei Province.At present,research on county culture from the perspective of local snack specialties is scarce.Therefore,Yangxin yinziba is taken as the object of field investigation to show the unique characteristics of dietary culture of Huangshi and even the rest of southeast Hubei.By digging deep into the regional culture contained in it,the production process of yinziba and local Yangxin culture reflected in its inheritance and development is revealed.It has certain theoretical value and practical significance to look forward to the inheritance and development of Yangxin food culture from the microscopic perspective of characteristic snacks.