摘要
Food safety in university canteen is closely related to the health of teachers and students,and microbial pollution is an important factor affecting food safety.This study focuses on the microbial contamination of food in university canteens,deeply analyzes the pollution sources,and puts forward targeted prevention and control strategies from the medical point of view,aiming at reducing the risk of food poisoning incidents and ensuring the health of teachers and students.Through the investigation and study of cante ens in many universities,the existence of microbial pollution in all aspects of food was revealed,which provided scientific basis for prevention and control measures.
