酸枣在功能食品中的应用研究进展

Research Progress on the Application of Sour Jujube in Functional Foods

酸枣是一种兼具食用和药用价值的植物资源,其叶、果肉、种子等部位含有多种营养活性成分。近年来,以酸枣为原料的不同类型的功能食品在市场上不断涌现,如酸枣功能饮料、酸枣酸奶、酸枣饼干及酸枣粥等。相关产品经过配方优化和精细化加工,既能保留酸枣原有的营养价值,又可满足消费者对健康、美味的需求。本文概述了目前酸枣功能食品的产品类型和主要功能,并指出其未来研发中可能面临的挑战,以期为酸枣功能食品的研发提供参考。

Sour jujube is a plant resource with both edible and medicinal value,which contains various nutritional and active components in its leaves,fruit pulp and seeds.In recent years,various types of functional foods based on sour jujube have been constantly emerging in the market,such as sour jujube functional drinks,sour jujube yogurt,sour jujube biscuits and sour jujube porridge,etc.These products have undergone refined processing and formula optimization,preserved the original nutritional value of the sour jujube while satisfied consumers' dual demands for health and deliciousness.This article reviews the types of sour jujube functional food products and their main functions currently available,and points out the potential challenges in future research and development,and points out potential challenges in the future research and development,such as efficient extraction and utilization of active ingredients,in order to provide effective reference for the research and development of sour jujube functional food.