摘要
黑灵芝属于药食两用真菌,具有抗肿瘤、消炎等功效。对5种工艺条件下黑灵芝干燥过程特性及色度产生的影响进行了研究。结果表明,随干燥时间的增加,黑灵芝干基含水率、水分比、干燥速率呈先快速下降后放缓的趋势;而失重率呈先快速增加后放缓的趋势;黑灵芝反面比正面更适合评价干燥过程,而变温工艺结合亮度值和色度差可优化其干燥过程;这些结果可为黑灵芝干燥品质的提升提供指导。
Ganoderma atrum belongs to the medicinal and edible fungi,with anti-tumor,anti-inflammatory and other effects.The effects of 5 conditions on the drying process characteristics and chrominance of Ganoderma atrum were studied in this paper.The results showed that with the increase of drying time,the dry base moisture content,moisture ratio and drying rate decreased rapidly at first and then slowed down,while the weight loss increased rapidly at first and then slowed down.The negative side of Ganoderma atrum was more suitable for evaluating the drying process than the positive side,and the variable temperature process combined with brightness value and chrominance difference could optimize the drying process.These results could provide guidance for improving the drying quality of Ganoderma atrum.
作者
刘军
叶昌炎
罗礼祥
彭冬根
朱纪洲
杨鲁伟
Liu Jun;Ye Changyan;Luo Lixiang;Peng Donggen;Zhu Jizhou;Yang Luwei(School of Resources and Environment,Nanchang University,Jiangxi,330031;Jiangxi Shenyuanhu Agricultural Science and Technology Development Co.,Ltd.,Jiangxi,343212;Ganzhou Zhongxiang Refrigeration Equipment Co.,Ltd.,Jiangxi,341001;School of Engineering and Construction,Nanchang University,Jiangxi,330031;Jiangxi Shunfutang Traditional Chinese Medicine Piece Co.,Ltd.,Jiangxi,331409;Technical Institute of Physics and Chemistry,Chinese Academy of Sciences,Beijing,100089)
出处
《当代化工研究》
CAS
2024年第21期62-64,共3页
Modern Chemical Research
基金
吉安市科技计划项目“黑灵芝仿野生栽培、质量评价及高值化加工关键技术研究与示范”(项目编号:20222-191760)
抚州市重点研发计划项目“地黄产地加工与炮制一体化关键技术及装备的研发与示范”(项目编号:2022DB19)
江西省财政科技专项“包干制”试点示范项目“黄精产地与炮制一体化加工关键技术研究”(项目编号:ZBG20230428003)
2023年度鹰潭市技术创新中心、重点实验室项目“鹰潭市特色资源综合利用与智能装备开发重点实验室”(项目编号:20233-185664)。
关键词
黑灵芝
干燥
色度
品质管控
Ganoderma atrum
drying
chrominance
quality control
