案例教学法在“食品质量安全检测新技术”教学中的应用研究

Application of Case-based Teaching for New Technology for Food Quality and Safety Inspection

案例教学法是在课堂教学中选取典型案例作为教学素材进行知识传授的一种教学模式,具有互动性、创新性、启发性的特点。“食品质量安全检测新技术”课程旨在培养新型检测技术人才,将其与案例教学法有机融合,对教学方法进行了探索,调动了学生课堂学习的积极主动性,强化了学生的逻辑思维能力,培养了学生发现、分析及解决实际问题的能力,实现了预设的教学目标,取得了良好的教学效果,有利于为食品行业培养技术型人才。“食品质量安全检测新技术”课程教学探索可为食品加工与安全专业课程改革提供参考。

Case-based teaching method is a teaching mode that selects typical cases as teaching materials to impart knowledge in classroom teaching,which has the characteristics of interactivity,innovativeness and enlightenment.The course of new technology for food quality and safety inspection aims at aims at cultivating new inspection technology talents.The organic integration with the case-based teaching method can mobilize students’active initiative in classroom learning,strengthen students’logical thinking ability,cultivate students’ability of discovering,analyzing and solving the practical problems,achieve preset teaching objectives,acquire good teaching effects,and cultivate technical talents for the food industry.The pedagogical exploration of new technology for food quality and safety inspection can provide reference for the curriculum reform of food processing and safety majors in colleges and universities.