烟台地黄瓜不同栽培品种比较研究

Comparative Study on Different Cultivars of Cucumber in Yantai

本研究对烟台地区3个不同品种的地黄瓜进行了比较试验,旨在评估其植物学性状和果实性状的差异。通过目测和个体测定,发现生长类型、株型等9个性状在3个品种间无显著差异,而叶片性状表现出不同程度的差异。此外,第一雌花节位、叶片长度、果实横纵径以及瓜把长度等性状显示出显著的品种间差异。在营养品质方面,‘新改良烟台地黄瓜’显示出最高的维生素C含量,而‘海阳白黄瓜’在消费者感官评价中得分最高,表明其优良的商品性状和口感。产量方面,‘新改良烟台地黄瓜’表现最优,其次是‘莱州绿黄瓜’,‘海阳白黄瓜’最低。本研究的结果为黄瓜品种的选育和改良提供了科学依据,并强调了在后续研究中考虑抗病性的重要性。

In order to understand the main characters of different varieties of cucumber and provide scientific basis for the sustainable development of cucumber industry in Yantai,a field experiment was conducted to compare the characters and yields of plants,leaves and fruits of three varieties of cucumber in Yantai,and to measure and analyze the nutrients in the fruits and evaluate the sensory quality.The three varieties of Yantai cucumber have their own characteristics,‘Newly Improved Yantai Cucumber’has the highest yield and vitamin C content,‘Laizhou Green Cucumber’has the highest single melon weight,and‘Haiyang White Cucumber’has the most popular sensory quality.The results of this study provide a scientific basis for the breeding and improvement of cucumber varieties,and emphasize the importance of considering disease resistance in subsequent research.