摘要
池塘鱼菜共生作为一种生态种养技术,利用养殖水面种植蔬菜,通过鱼类与蔬菜的优势互补,将水产养殖和蔬菜种植有机结合,具有较好的经济效益、生态效益和社会效益。该研究系统总结梳理鱼菜共生系统的发展进程、作用机理及意义,并在兴安盟地区开展鱼菜共生可行性试验,通过试验证明该综合种养技术模式在兴安盟具有较好的发展前景,值得进一步的试验、示范和推广。
Pond fish and vegetable symbiosis,as an ecological breeding technology,utilizes the aquaculture water surface to plant vegetables.By complementing the advantages of fish and vegetables,aquaculture and vegetable cultivation are organically combined,which has good economic,ecological,and social benefits.This research system summarizes and sorts out the development process,mechanism of action,and significance of the fish and vegetable symbiosis system,and conducts feasibility experiments on fish and vegetable symbiosis in the Xing’an League area.Through experiments,it has been proven that this comprehensive planting and breeding technology model has great development prospects in Xing’an League and is worth further experimentation,demonstration,and promotion.
作者
张春燃
李义明
姜茗航
李泽友
于占武
ZHANG Chunran;LI Yiming;JIANG Minghang;LI Zeyou;YU Zhanwu(Xing’an League Agricultural and Husbandry Animal Technology Extension Center,Xing’an League 137400,Inner Mongolia China;Comprehensive Support Center of Xing’an League Agriculture and Animal Husbandry Bureau,Xing’an League 137400,Inner Mongo-lia China;Horqin Right Front County Senmiao Aquatic Products Co.,Ltd,Xing’an League 137400,Inner Mongolia China;Agri-cultural and Husbandry Animal Technology Extension Center of Tu’quan County,Xing’an League 137400,Inner Mongolia China)
出处
《黑龙江水产》
2024年第6期719-722,共4页
Northern Chinese Fisheries
关键词
鱼菜共生
池塘
效益
兴安盟
aquaponics
pond
benefit
Xing’an League