摘要
研究发现多糖具有低毒、高效和良好的生物活性等特点,在胃肠道疾病的预防中应用广泛。本文在概述多糖的来源、化学结构的基础上,系统分析不同种类多糖对胃肠道功能的调节机制,以及对胃黏膜的保护作用,为探究多糖的生物活性及其在机体内的作用机制,对胃肠道疾病的调控机理提供新思路。
It was found that polysaccharide has the characteristics of low toxicity,high efficiency and good biological activity,and it is widely used in the prevention of gastrointestinal diseases.Based on an overview of the source and chemical structure of polysaccharides,this paper systematically analyzed the regulatory mechanisms of different kinds of polysaccharides on gastrointestinal function and their protective effects on gastric mucosa,providing new ideas for exploring the biological activities of polysaccharides and their mechanisms of action in the body,as well as the regulatory mechanisms of gastrointestinal diseases.
作者
张帅
高媛
杨杨
马春敏
许馨予
边鑫
张娜
Zhang Shuai;Gao Yuan;Yang Yang;Ma Chunmin;Xu Xinyu;Bian Xin;Zhang Na(School of Food Engineering,Harbin University of Commerce,Harbin 150076)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2024年第10期438-448,共11页
Journal of Chinese Institute Of Food Science and Technology
基金
国家重点研发计划项目(2021YFD2100902-3)
国家自然科学基金项目(32072258)
黑龙江省科技重大专项(2021ZX12B07)
中央引导地方科技发展专项(ZY2022B-HRB-12)
黑龙江省青年人才托举项目(2022QNTJ010)。
关键词
多糖
生物活性
胃肠道疾病
胃黏膜
作用机制
polysaccharides
biological activity
gastrointestinal diseases
gastric mucosa
mechanism of action
