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激光技术在食品3D打印中的应用及发展趋势

Application and Development Trend of Laser Technology in Food 3D Printing
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摘要 随着食品3D打印技术的快速发展,各种辅助技术与其结合的创新应用越来越受关注。激光技术具有精确、高能量和快速实现材料成型等特点,与食品3D打印技术的个性化定制优势高度契合,两者的结合在食品加工领域展现出巨大的应用前景。本文在介绍食品3D打印技术和激光技术发展现状的基础上,着重阐述激光技术在食品3D打印中的应用,包括激光参数(如波长、功率、脉冲等)和工艺优势。同时,指出激光技术在食品3D打印应用中所面临的挑战,如激光照射下的食品安全、应用局限等问题。最后,对激光技术和食品3D打印技术深度融合的发展趋势进行总结与展望,指明未来发展方向,为激光技术在食品3D打印领域的创新应用提供理论参考。 With the rapid development of food 3D printing technology,its innovative combined application with various auxiliary technologies is attracting more and more attention.Laser technology is characterized by high precision,high energy and rapid material shaping,which matches highly with the personalized customization advantage of food 3D printing technology.The combination of these two techniques shows great application prospects in the field of food processing.This article begins with an introduction to the current development of food 3D printing technology and laser technology,and focuses on the application of laser technology in food 3D printing from the perspectives of laser parameters(such as wavelength,power and pulse)and processing advantages.At the same time,this article points out the challenges facing the application of laser technology in food 3D printing,such as food safety and application limitations.Finally,this article summarizes trends in the deep integration of laser technology and food 3D printing technology and points out future directions so as to provide a theoretical basis for the innovative application of laser technology in the field of food 3D printing.
作者 童强 肖帅磊 姜宇 董秀萍 庞桂兵 TONG Qiang;XIAO Shuailei;JIANG Yu;DONG Xiuping;PANG Guibing(College of Mechanical Engineering and Automation,Dalian Polytechnic University,Dalian 116034,China;SKL of Marine Food Processing&Safety Control,National Engineering Research Center of Seafood,Dalian Technology Innovation Center for Chinese Prepared Food,Liaoning Provincial Collaborative Innovation Center for Marine Food Deep Processing,Dalian 116034,China;Academy of Food Interdisciplinary Science,Dalian Polytechnic University,Dalian 116034,China)
出处 《食品科学》 EI CAS 北大核心 2025年第1期315-321,共7页 Food Science
基金 中国博士后科学基金第73批面上项目(2023M730452) 辽宁省教育厅高校基本科研项目(LJKMZ20220895) 辽宁省属本科高校基本科研业务费专项资金资助项目(LJBKY2024002)。
关键词 食品3D打印 增材制造 激光技术 食品加工 food 3D printing additive manufacturing laser technology food processing
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