出口茶基地主要病虫害绿色防控

Green Prevention and Control of Major Pests and Diseases in Export Tea Bases

茶叶国际贸易是茶产业的重要组成部分,为应对国际贸易壁垒中目标市场对我国茶叶农药残留限量的要求,出口茶基地需要制定合理规范的病虫害防控策略,尤其是在农药的选择和使用方面,既要满足目标市场的质量安全要求,从源头上把控农药的使用风险,又要满足靶标病虫害防治的精准高效和生态友好,保障茶叶的产量和品质。

International trade in tea is an important component of the tea industry.In order to meet the requirements of target markets for pesticide residue limits in China's tea industry due to international trade barriers,export tea bases need to develop reasonable and standardized pest and disease prevention and control strategies,especially in the selection and use of pesticides.They must not only meet the quality and safety requirements of the target market,but also control the risk of pesticide use from the source.This study provided a reference for precise,efficient and eco-friendly prevention and control of target pests and diseases,which could guarantee the yield and quality of tea.