期刊文献+

Exploration of the Review Standards of Safety Assessment Reports for Ordinary Cosmetics

下载PDF
导出
摘要 Cosmetic safety assessment has distinct characteristics of interdisciplinary and extensive intersection,intensive technical knowledge,and high professional requirements.China is confronted with problems such as a lack of professional safety assessment personnel and review personnel for cosmetic safety assessment.The compliance of safety assessment reports has become one of the important factors affecting the process of cosmetic filing and listing.This article contains the comprehensive analysis on the requirements of relevant regulations and technical documents for cosmetic safety assessment,as well as the judgment principles,and specific requirements of safety assessment reports.The key issues in current cosmetic safety assessment and the safety assessment requirements for typical products also are being focused on,so as to help standardize and unify the review standards of cosmetic safety assessment report,and provide reference for cosmetic filers.
出处 《China Detergent & Cosmetics》 CAS 2024年第4期18-29,共12页 日用化学品科学(英文版)
  • 相关文献

参考文献4

二级参考文献56

  • 1高家敏,王茜,宋钰,苏哲,王聪,张凤兰,王钢力.化妆品理化和微生物检验报告技术审评要点分析[J].香料香精化妆品,2021(4):81-87. 被引量:2
  • 2WHO.Application of risk analysis to food standards issues [J].Report of the Joint FAO/WHO Expert Consultation WHO,1995,.
  • 3RENNEN M A,KOSTER S,KRUL C A,et al.Application of the threshold of toxicological concern (TTC) concept to the safety assessment of chemically complex food matrices [J].Food Chem Toxicol,2011,49(4):933-40.
  • 4MUNRO I C,FORD R A,KENNEPOHL E,et al.Correlation of structural class with no-observed-effect levels:a proposal for establishing a threshold of concern [J].Food Chem Toxicol,1996,34(9):829-67.
  • 5MUNRO I C,RAPPORTEUR.Safety assessment procedures for indirect food additives:An overview:Report of a workshop [J].Regulatory Toxicology and Pharmacology,1990,12(1):2-12.
  • 6袁家齐,高仁君.毒理关注阈值(TTC)方法在化学物质风险评估中的应用; [C]//中国毒理学会管理毒理学专业委员会学术研讨会暨换届大会,中国北京,F,2009.
  • 7高仁君,袁家齐,董晶.毒理关注阈值(TTC)理论及其在风险评估中的应用; [C]//全国生化/工业与卫生毒理学学术会议,中国辽宁大连,F,2010.
  • 8FDA U.Food additives:Threshold of regulation for substances used in food-contact articles (final rule) [J].Federal Register,1995,60(136):36582-96.
  • 9FDA U.Food additives; Threshold of regulation for substances used in food-contact articles [J].Federal Register,1993,58(195):52719-27.
  • 10RULIS A M.Establishing a threshold of regulaion [M]//BONIN J J,STEVENSON D E.Risk Assessment in Setting National Priorities.New York; Plenum Press.1989:271-8.

共引文献16

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部