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我国预制菜行业发展因素、现存问题及对策建议

Development Factors,Problems and Suggestions of Prepared Dishes Industry in China
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摘要 目的:总结我国预制菜行业发展因素及现存问题,为引导预制菜行业健康有序发展提供政策建议。方法:基于现有文献、报告及政策法规,梳理我国预制菜行业的发展背景,描述其发展现状,并指出其现存问题。结果:在餐饮企业和消费者的需求驱动以及政策、技术、渠道等环境支持下,预制菜行业在疫情期间迎来发展机遇,近两年在我国快速兴起。目前,我国预制菜行业尚处于发展初级阶段,行业发展呈现出市场规模稳步增长、渗透率较低、以企业市场为主、行业竞争激烈等特点,存在标准体系不健全、食品安全与营养难保障、消费者认知度与认可度待提高等问题。结论:为促进我国预制菜行业健康有序发展,应当完善标准体系、健全监管机制、推动产品研发与技术创新、加强预制菜宣传教育。 【Objective】To summarize the development factors and existing problems of prepared dishes industry in China,and provide policy recommendations for guiding the healthy and orderly development of prepared dishes industry.【Method】Based on existing literature,reports,and policies and regulations,this paper sorts out the development background of Chinese prepared dishes industry,describes its current development status,and points out its existing problems.【Result】Driven by the demand of catering enterprises and consumers,and supported by policies,technologies,sales channels and other environmental factors,the prepared dishes industry has embraced development opportunities during the COVID-19 epidemic and has rapidly risen in our country in recent years.At present,Chinese prepared dishes industry is still in the primary stage of development.Its development presents characteristics of steady growth in market size,low market penetration rate,being dominated by business market,and fierce industry competition.At the same time,there are also some problems such as an incomplete standard system,difficulty in ensuring food safety and nutrition,and the need to improve consumer awareness and recognition.【Conclusion】In order to promote the healthy and orderly development of Chinese prepared dishes industry,it is necessary to improve the standard system,strengthen supervision mechanism,promote product development and technological innovation,and strengthen the publicity and consumer education of prepared dishes.
作者 杨炎炎 张颢城 祝超然 陈敏静 王秀丽 YANG Yan-yan;ZHANG Hao-cheng;ZHU Chao-ran;CHEN Min-jing;WANG Xiu-li(Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs,Beijing 100081,China)
出处 《中国食物与营养》 2024年第12期42-47,68,共7页 Food and Nutrition in China
基金 北京市中学生水果科普与消费引导研究-基于轻推实验(项目编号:110242160005035)。
关键词 预制菜 发展因素 行业现状 现存问题 政策建议 prepared dishes development factor industry status existing problem policy suggestion
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