摘要
介绍糖浆气浮新工艺生产绵白糖的工艺流程及其生产关键。生产的实践表明,糖浆气浮新技术可明显地提高绵白糖的质量;同时讨论了降低转化糖浆色值及提高转化率的最佳工艺条件的选择。
This paper introduces the technology of using syrup floating purfication in soft white sugar production as well as the keys of this process.The practical application results show that floating purification can obviously improve the quality of the soft white sugar.Meanwhile,this paper discusses the optimums of invert syrup making conditions for dropping the color and increasing the invert proportion.
出处
《中国甜菜糖业》
2002年第4期24-25,共2页
China Beet & Sugar
关键词
糖浆气浮
新工艺
绵白糖
质量
soft white sugar,syrup,floating purification,invert syrup.
