从糖到糖的替代品

Sugar replacer

现在国际市场剥无糖产品的需求迅速增长,愈来愈多生产商希望能生产出无糖新产品,或是提供与现有产品类似的无糖产品。然而,尽管具有生产经验,生产商仍然担心需要投入大量的金钱和技术。的确,生产线的功能各有不同,即使生产品种相同的产品,也未必能够以原有的生产参数相互替代。所以,必须对生产线进行一系列测试。

Isomalt is a sugar replacer with a special affinity for confectionery,but is also very suitable for a wide range of other applications such as biscuits, dairy products, fruit preparations and ice cream - in fact, almost anywhere sugar is used. The sugar replacer can be used to make quality sugar-free equivalents.