摘要
刘勰认为作品是情理与文辞的统一 ,“味”是作品带给读者的感受 ;“隐”的表达产生“味” ,“味”即情意的含蕴丰富 ,体会不尽。“隐”是将情感蕴含在艺术形象即景物描写中 ,通过言外之意委婉传达 ,达到“物色尽而情有余”。刘勰的论述影响中国古代诗歌创作追求情景浑融、情意无穷的审美建构和广阔深邃的艺术境界 ,也影响诗歌批评探讨总结诗歌意境的审美特征 ,是中国诗学意境理论发展过程中十分重要的一环。
Liu Xie argued that literary works were the unity of emotions and words, and 'taste' was readers' aesthetic sense from the works, and expression of 'implication' produced 'taste'. 'Implication'just contained the feelings of artistic images, which were implied in the description of scenery in order to achieve the sense of limit scenery and agreeable after\|taste. His argumentation influenced the Chinese ancient poetic creation to seek the aesthetic construction, poetic criticism to probe and summarize aesthetic characteristics of the artistic conception of poems.
出处
《西南师范大学学报(人文社会科学版)》
CSSCI
北大核心
2002年第6期142-145,共4页
Journal of Southwest China Normal University(Philosophy & Social Sciences Edition)
关键词
刘勰
《文心雕龙》
味
Liu Xie
the Literary Mind
taste