中国大豆的竞争因素分析与对策建议

Analysis and Suggestions on China Soybean's Competitive Factor

面对中国大豆进口激增、国内大豆业发展滞缓的严峻现象 ,以及制约中国大豆业发展的几个因素 :国产大豆成本高、单产低、规模小、质量差和科技投入不足等 ,只有依靠科技进步 ,提高大豆单产和品质 ;扩大生产规模 ;加大政府投入 ;充分利用中国非转基因大豆的优势等才能找到出路。

This article describes the phenomena that China have imported amount of soybean while domestic soybean is in difficulty,and then explains reasons of China soybean development lag There are as follows:domestic soybean's high cost with low unit quantity and small scale, poor quality and lack of science and technology devotion.Facing this phenomenon,this article gives some suggestions: depending on technology to enhance domestic soybean's unit quantity, expending unit produce land, increasing capital support and developing domestic non-GM soybean's advantage.